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Chipotle Spiced Chicken Wings, Crozier Blue Cheese Crème Fraiche, Pomegranate, Lime and Coriander 

This recipe serves four people


  • 16 jumbo chicken wings de-jointed- the butcher will happily do this for you 
  • Salt and pepper
  • 1 pomegranate cut in half and de seeded  
  • 2 limes cut into quarters
  • ½ bunch picked coriander

Crozier Blue Cheese Crème Fraiche

  • 100g crozier blue cheese
  • 100g crème fraiche
  • Juice 1 lemon
  • Pinch of salt and freshly cracked pepper taste

Barbeque Sauce for the Wings

  • 3 table spoons of tomato ketchup
  • 1 table spoon honey
  • 1 table spoon chipotle paste, this can be got in most large supermarkets 
  • 2 table spoons light soy
  • 1 table spoon of Tabasco ( add more if you like it spicy, don’t add any if you don’t like it spicy) 
  • Juice of 1 lemon
  • 100g butter melted


  • Crozier Blue Cheese Crème Fraiche : Place the blue cheese in a bowl and use a fork to break it up.  Add the crème fraiche, lemon juice and seasoning and whisk until you have a dipping sauce 
  • For Barbeque Sauce : Mix all the ingredients in a bowl and whisk
  • To cook the wings : Put the in a bowl with a little salt and pepper, pre heat an oven to 180 degrees or gas mark seven.
  • Place the seasoned wings spread out evenly on your grill and place in the oven, roast foe 30- 40 minutes untill golden brown,
  • When cooked  toss in the barbeque sauce and arrange evenly on four plates, garnish with the lime wedges, pomegranate and the picked coriander
  • Serve the blue cheese sauce on the side 
The Marker Hotel, Grand Canal Square, Docklands, Dublin 2, D02 CK38, Ireland
T: +353 (0) 1 687 5100E:info@themarker.ie