A cronut is a croissant-doughnut fusion. It is the new craze in pastry and after taking New York by storm it is set to replace the cupcake as the treat of choice for foodies worldwide. The delicacy has become Manhattan’s must-have treat with large queues forming at bakeries across the city.
Executive chef at The Marker Hotel, Gareth Mullins discovered the craze on a recent trip to New York and has since introduced the hugely anticipated ‘cronut’ to Ireland. The hotel will sell a limited amount of cronuts each morning. Those who are lucky enough to purchase a box early will be in with a chance to win a golden ticket for complimentary prizes at the hotel.
Speaking about the cronut craze The Marker Hotel’s executive chef Gareth Mullins said, “Myself and our pastry chef Rey Hortillosa set about mastering the recipe where there was a lot of trial and error as they are fragile to prepare. Once we perfected the process we introduced the cronut at our launch party in June and received an overwhelming positive reaction from guests. Since then we have been inundated with requests so we are delighted to be able sell them now. There will only be a limited amount of boxes so I would advise people to get in early as when they are gone they are gone!”
The Marker sells boxes of cronuts (x4) with mouth-watering fillings and glazes priced €10 - perfect for sharing with friends or colleagues! Like bakeries in New York, The Marker Hotel will sell a limited amount of cronuts each day from 8am.
For more information email us on firstname.lastname@example.org or #cronutsatthemarker