A La Carte Menu

Crispy Squid & Chamomile Mayo

Scallop & Dill Aioli

Galway Bay Oysters

Blood orange & shallots

Duck Schmaltz & Walnut Cracker

Morel Cappuccino & Sea Salt Cookie

Cauliflower Fritters & Rosehip Jam

Crispy Squid & Chamomile Mayo

Scallop & Dill Aioli

Galway Bay Oysters

Blood orange & shallots

Duck Schmaltz & Walnut Cracker

Morel Cappuccino & Sea Salt Cookie

Cauliflower Fritters & Rosehip Jam

Spring Salad (v)

Radish, mustard leaves, william pear, liquorice & chocolate

Smoked Onion Broth

Spinach fritters, cucumber sago

Crab Cake & Paté

Cauliflower cream, rhubarb, pickled kohlrabi

Smoked Trout Mousse

Apple jelly, celery, rye & hazelnut

Chicken Terrine

Pea & Morel Salsa, Onion Crumble

Tempura Beef Cheek

Beetroot, Coffee, Sheep's Yoghurt

Spring Salad (v)

Radish, mustard leaves, william pear, liquorice & chocolate

Smoked Onion Broth

Spinach fritters, cucumber sago

Crab Cake & Paté

Cauliflower cream, rhubarb, pickled kohlrabi

Smoked Trout Mousse

Apple jelly, celery, rye & hazelnut

Chicken Terrine

Pea & Morel Salsa, Onion Crumble

Tempura Beef Cheek

Beetroot, Coffee, Sheep's Yoghurt

Cod

Young lettuce, pea & bacon broth, potato, herring creme fraiche

Salmon

Seaweed, mussels, baked carrot, breadcrumbs

Guinea Fowl

Smoked gubeen & nettle fregola, spring onion, pea crumble

Lamb Rump

Braised chicory, parsley arancini, taramasalata

"John Stone" Irish Butcher's Secret Steak

Braised Beef Cheek, Salsify, Red Cabbage

Cauliflower

Crispy smoked tofu, marsala, rhubarb & sorrel salsa

Cod

Young lettuce, pea & bacon broth, potato, herring creme fraiche

Salmon

Seaweed, mussels, baked carrot, breadcrumbs

Guinea Fowl

Smoked gubeen & nettle fregola, spring onion, pea crumble

Lamb Rump

Braised chicory, parsley arancini, taramasalata

"John Stone" Irish Butcher's Secret Steak

Braised Beef Cheek, Salsify, Red Cabbage

Cauliflower

Crispy smoked tofu, marsala, rhubarb & sorrel salsa

Salmon Fillet

Romanesco Sauce

Whole Sea Bass

Caper Salsa

Pork Neck

Smoked Apple Jus

Cornfed Chicken

Preserved Tomato

"John Stone" Dry Aged Irish 8oz Beef Fillet

Peppercorn Café Au Lait

20oz Tomahawk Rib Eye

For two persons sharing. Marrow Jus

Salmon Fillet

Romanesco Sauce

Whole Sea Bass

Caper Salsa

Pork Neck

Smoked Apple Jus

Cornfed Chicken

Preserved Tomato

"John Stone" Dry Aged Irish 8oz Beef Fillet

Peppercorn Café Au Lait

20oz Tomahawk Rib Eye

For two persons sharing. Marrow Jus

Chunky Chips

Smoked oil

Sweet Potato Fries

Pumpkin seed pesto

Sauerkraut

Bacon

Seaweed Polenta Chips

Cheddar

Seasonal Greens

Toasted buckwheat

Kale Salad

Roasted radish, peas, beetroot

Potato Mousseline

Nettles

Chunky Chips

Smoked oil

Sweet Potato Fries

Pumpkin seed pesto

Sauerkraut

Bacon

Seaweed Polenta Chips

Cheddar

Seasonal Greens

Toasted buckwheat

Kale Salad

Roasted radish, peas, beetroot

Potato Mousseline

Nettles

Valrhona "Biskelia" Milk Chocolate Gateaux

Chamomile Tea, Cocoa Tuille, Pear Granita

Carrot Cake

Spiced cream, carrot & orange marmalade

"Velvet Cloud" Panacotta

Yoghurt Cake, Crispy Milk Foam

Green Apple Parfait

Candy Beetroot, Hazelnut & Oat Crumble

Selection of Wexford Ice-Cream & Sorbets

Please ask your waiter

Irish Cheese Board

Homemade Pear & Raisin Chutney, Rye Lavosh & Candied Pecans

Valrhona "Biskelia" Milk Chocolate Gateaux

Chamomile Tea, Cocoa Tuille, Pear Granita

Carrot Cake

Spiced cream, carrot & orange marmalade

"Velvet Cloud" Panacotta

Yoghurt Cake, Crispy Milk Foam

Green Apple Parfait

Candy Beetroot, Hazelnut & Oat Crumble

Selection of Wexford Ice-Cream & Sorbets

Please ask your waiter

Irish Cheese Board

Homemade Pear & Raisin Chutney, Rye Lavosh & Candied Pecans