Two courses: €24
Three courses: €28
To download Chef Gareth's set lunch menu, please click here.
radish, buckwheat cracker, watercress
pickled cheek, millet salad, wild garlic
parsley root, velouté, queens potato, lovage oil
sheep's cheese, fermented swede, squash, mint
White Chocolate, Almond & Coconut Cream
Green Apple, Lemon
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