Two courses: €24
Three courses: €28
To download Chef Gareth's set lunch menu, please click here.
Pickled Gooseberries, Seaweed Salad, Soda Cracke
Caramelised Carrot Salad, Malt Cracker, Sea Buckthorn Gel
Salsify, Parsley Root Puree, Cucumber & Fennel Dressing
Beetroot, Caraway Mash, Jerusalem Artichokes
Coconut Ice Cream
Chestnut, Chicory & Coffee Sauce, Frangelico & Pear Sorbet
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