This recipe serves four people
Ingredients
- 16 jumbo chicken wings de-jointed- the butcher will happily do this for you
- Salt and pepper
- 1 pomegranate cut in half and de seeded
- 2 limes cut into quarters
- ½ bunch picked coriander
- Crozier Blue Cheese Crème Fraiche
- 100g crozier blue cheese
- 100g crème fraiche
- Juice 1 lemon
- Pinch of salt and freshly cracked pepper taste
Barbeque Sauce for the Wings
- 3 tablespoons of tomato ketchup
- 1 tablespoon honey
- 1 tablespoon chipotle paste, this can be got in most large supermarkets
- 2 tablespoons light soy
- 1 tablespoon of Tabasco (add more if you like spice)
- Juice of 1 lemon
- 100g butter melted
Method
- Crozier Blue Cheese Crème Fraiche: Place the blue cheese in a bowl and use a fork to break it up. Add the crème fraiche, lemon juice and seasoning and whisk until you have a dipping sauce
- For Barbeque Sauce: Mix all the ingredients in a bowl and whisk
- To cook the wings: Put the wings in a bowl with a little salt and pepper, pre heat an oven to 180 degrees or gas mark seven.
- Place the seasoned wings spread out evenly on your grill and place in the oven, roast for 30- 40 minutes untill golden brown.
- When cooked toss in the barbeque sauce and arrange evenly on four plates, garnish with the lime wedges, pomegranate and the picked coriander
Serve the blue cheese sauce on the side
