Crab claws with tomato, chilli, garlic and lime

Method

1. Place a large pan on a medium to high heat, add the olive oil, carefully add the tomatoes.
2. Sauté for 2 minutes until the tomatoes start to break down
3. Add the garlic, shallots and chilli, continue to cook for 3 minutes
4. Add the crab claws and lime
5. Cook for 3 minutes until the crab claws have warmed through
6. Add the chopped coriander and season with salt and pepper