From stellar lunches to gourmet dinners
Our Brasserie is the perfect destination for food lovers who love to try something different. Each service, from breakfast to our pre-theatre and evening a la carte menu is a dedication to our promise to use only the best quality ingredients.Book Now
The perfect summer refreshment
Our expert mixologist's have taken the classic Spritzers and given them a Marker twist for the summer. Love a G&T? Then you will love our new Vermouth & Tonic (V&T) menu! Vermouth is an aromatised wine flavoured with botanicals that is on the rise in popularity. Our team have created five V&Ts for you to enjoy including: Oliva, Pompelmo, Arancia, Mandarino and Pesca. Selected by our mixologist as one of the big trends in the industry, some say V&Ts are on track to take over G&Ts in the popularity stake...you heard it here first!Menu
Stylish, understated and distinctly different
Soak up the city's most beautiful views from our Rooftop. Featuring a full cocktail bar and wrap around vistas of Dublin, our Rooftop offers guests a little pocket in the clouds to take you from sunset cocktails to sunrise yoga, whatever your preference. Open seven days a week for the summer.
The flagship of our food journey
Recently awarded "Best Hotel Restaurant in Dublin" by RAI, our Brasserie has a sharp focus on Irish, locally sourced produce. Located right beside the Bord Gais Energy Theatre, it’s a perfect pre-theatre destination.
Modern, fresh and totally laid back
Boasting its own unique style and ambience, our Bar buzzes from early in the morning until long past sundown.
Passionate about Irish food and loves to innovate.
Our Executive Head Chef Gareth Mullins frequently appears on TV and radio, he also shares all his recipes here!Learn more