From stellar lunches to gourmet dinners
Our Brasserie is the perfect destination for food lovers who love to try something different. Each service, from breakfast to our pre-theatre and evening a la carte menu is a dedication to our promise to use only the best quality ingredients.Book Now
A celebration of Ireland's food & drink
If we know one thing in Ireland, it's our food. From September through to November 2019, our Brasserie will be showcasing the best of Irish produce through an exclusive three course menu - created using only produce from Ireland!Explore
Our Autumn wine dinner is here!
We are delighted to announce that our Autumn wine dinner, celebrating the Traditional vs. Evolution of wine making, will take place on October 17th in our award-winning Brasserie in association with Findlaters & Co. Hosted by Mick O’Connell Master of Wine, Executive Head Chef Gareth Mullins and Irish winemaker Róisín Curley, the evening will feature wines from France, South Africa and Spain.Read More
Stylish, understated and distinctly different
Soak up the city's most beautiful views from our Rooftop. Featuring a full cocktail bar and wrap around vistas of Dublin, our Rooftop offers guests a little pocket in the clouds to take you from sunset cocktails to sunrise yoga, whatever your preference.
The flagship of our food journey
Recently awarded "Best Hotel Restaurant in Dublin" by RAI, our Brasserie has a sharp focus on Irish, locally sourced produce. Located right beside the Bord Gais Energy Theatre, it’s a perfect pre-theatre destination.
Modern, fresh and totally laid back
Boasting its own unique style and ambience, our Bar buzzes from early in the morning until long past sundown.
Passionate about Irish food and loves to innovate.
Our Executive Head Chef Gareth Mullins frequently appears on TV and radio, he also shares all his recipes here!Learn more