Executive Head Chef Gareth Mullins is responsible for all menu design and food preparation in The Marker Hotel’s four kitchens which covers the Brasserie, the Rooftop Bar and Terrace, the Marker Bar and in-room dining. With over 16 years’ experience cooking in five star hotels in Ireland and Australia, Gareth spent seven years in the Merrion Hotel, where he was Head Chef in The Cellar Restaurant & Bar. During his tenure at The Cellar, the restaurant received two AA rosettes and the bar was recommended in the Michelin Guide. The Brasserie at The Marker has been awarded the accolade of two AA rosettes and “Best Hotel Restaurant in Dublin” in both 2016 & 2018 at the RAI awards under Gareth’s leadership.
Gareth has a huge passion for locally sourced Irish produce and uses them in each recipe he creates. This passion is reflected in Gareth's new appointment as Commissioner General of Eurotoques Ireland which consists of 200 of the country's best known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.
Gareth and his team were chosen to cook the main course at the 2017 Restaurant Association of Ireland Awards, learn about what they cooked for 1000 of their industry peers here: