Steak sandwich with peppered crème fraiche

Ingredients

• 2 x 200g sirloin steaks
• 2 x ciabatta bread
• 50g rocket or baby spinach
• 2 x plum tomatoes sliced

Peppered crème fraiche   

• 100mls crème fraiche
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard  
• ½ lemon juiced
• 1 tablespoon cracked black pepper
• Salt to taste

Method 

1. Put a heavy based pan or griddle pan on a medium to high heat
2. Season the steaks with salt and drizzle with oil. Sear the steaks for 3-4 minutes and allow to rest on a plate
3. Toast the ciabatta, smear on the crème fraiche and place some of the rocket and sliced tomatoes on top
4. Thinly slice the beef and place on top with a twist of pepper
5. Put the lids on sandwiches and enjoy!