Sunday mornings are for sleeping, Sunday afternoons should be for eating, misbehaving just a little bit more before going back to work and the healthy eating that comes with Monday – Friday life. Decisions, decisions…go out for dinner, go out for lunch, can’t decide? The concept of Le Drunch was a food trend to emerge from Paris.
Our restaurant in Grand Canal Square, The Brasserie at The Marker Hotel is delighted to host Le Drunch each Sunday from 2pm – 5pm. A hybrid between lunch and dinner, Le Drunch is the perfect way to share delicious dishes, retro desserts and to grab a Bloody Mary (or two!) with a group of friends. To keep the fun vibe alive we have our in-house DJ spinning some laid back, ambient music.
Our executive chef, Gareth Mullins has put together an incredibly moreish menu that will transform your Sunday and put Le Drunch at The Brasserie at the centre of your Sunday ritual. The menu includes a variety of the good stuff, the comforting stuff, the pick me ups and some irresistible sides, we warn you making a decision will not be easy! The Le Drunch drinks menu includes the classic Bloody Mary cocktail, peach and strawberry Bellini, and passion fruit and mango smoothies. Comfort food on the Le Drunch menu includes Wild Mushrooms and Eggs, a scrumptious “John Stone” Butcher’s Secret, Duck Confit Hash and mouth-watering Belgian Waffles. To view our Le Drunch menu please click here.
Le Drunch is the perfect way to while away a lazy Sunday afternoon, whether it is with a group of friends or just the two of you, The Brasserie has open spaces and private booths so all you need to do is book.
To book for your Le Drunch experience please email our team on firstname.lastname@example.org , or alternatively phone our Brasserie team on 01-6875193.