Irish salmon, crawfish, samphire and country butter

 

Ingredients

Buerre Blanc

Method

Salmon 

Crawfish

Samphire

Buerre Blanc

Chef’s tips

Share this page

Come stay with us - discover our special offers

All offers
{/exp:channel:entries} tick bed dimensions persons email arrow-left arrow-right close facebook instagram pinterest twitter brand arrow-slider quote right-arrow burger room cal