Led by our Executive Head Chef and local Dubliner Gareth Mullins, our objective is to deliver robust and distinctive plates of food that showcase the crisp, clean flavours of our quality ingredients. Gareth loves discovering new and upcoming Irish producers, using the hotel to showcase these exciting ingredients. Each one is researched thoroughly and vetted to ensure that we can stand over the provenance of every single ingredient.
It is not just about sourcing the best, but sourcing the best of the season. Our menus change to reflect each one. A myriad of new ingredients arrive, creating a ripple of energy and creativity in our kitchen. The arrival of each season is both challenging and exciting but most importantly it allows the inventive spirit of our culinary team to continually develop.
We invite all our guests to join us in our food journey because we learn the most from you, what you love and what you would like to see. Ask us about our ingredients, enjoy our passion and enthusiasm and tell us what makes the experience special for you.