A Perfect Pairing of Champagne & Flame Grilled Blue Lobster from the Heart of the Atlantic
A summer time treat, BubbleClaws evolved from our partnership with Mayo fisherman Stephan McHale who supplies us with the very best of Irish lobster. Paired with an elegant Champagne from the House of Ayala, BubbleClaws is a perfect marriage of world class food & drinks.
Designed for two, BubbleClaws includes a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced at €120.00 per couple.
Speaking about the introduction of BubbleClaws, our Executive Chef Gareth Mullins said, “Pairing great Irish Shellfish with Champagne brings together world class food and drink - a perfect marriage of taste between Ireland and France! I am constantly keeping on top of trends and want to champion home-grown Irish Suppliers and BubbleClaws is a perfect example of this".
Fisherman Stephen McHale added, “The vast majority of the lobsters fished in the Atlantic are exported to Spain and France. Working closely with Gareth and his team at The Marker Hotel allows us to bring the very best of Irish food directly to the restaurant and its diners. It also ensures the viability of local jobs and a brighter sustainable future for the small scale fishermen of North Mayo and this we really appreciate".
BubbleClaws is available for the month of June - until the end of August, and will be served in our Brasserie for dinner (closed Sundays and Mondays).
To view our BubbleClaws menu, please click here.
To book your table for BubbleClaws, please click here, email firstname.lastname@example.org or call +353 (0) 1 687 5104