Thank you to everyone who joined us for our first wine dinner of 2019. Please note this event has now finished. If you would like to attend future events in our Brasserie, please email firstname.lastname@example.org.
Our first wine dinner of 2019 is here! We are delighted to announce that on March 27th 2019, our culinary team will welcome Ricardo Arambarri Perez, founder and owner of López de Haro winery, to our award-winning Brasserie for a celebration of beautiful Spanish wine and fine food.
"To be a classic it is not necessary to be hundreds of years old, nor come from high lineage, but rather to breathe that magic of something well done, made with care and enjoyed with passion"
López de Haro was born in San Vicente de la Sonsierra, the heart of Rioja Alta where the best old Tempranillo vineyards are located. A new contemporary Rioja, López de Haro wine is elegant, complex and aromatic. As Ricardo Arambarri Perez is also the winemaker for many other established Spanish wineries, we will be showcasing a variety of his work on the evening.
Experience the diverse portfolio of López de Haro combined with a five-course menu created by our culinary team for an early bird price of €65 per person. Offer ends March 10th, tickets €75 per person thereafter.
From 7pm on Wednesday, March 27th 2019
Arrival reception on our Rooftop Bar & Terrace with dinner to follow in our award-winning Brasserie from 8pm.
Early bird price: €65pp // Retail price: €75pp. Offer ends March 10th.
View our five-course menu with wine pairings.
To book your table at our López de Haro Rioja wine dinner, please call our team on 01-6875104 or email email@example.com.