Please note this Le Drunch offering has now finished.
We were delighted to partner with Nespresso for the month of September in our Brasserie for Le Drunch! Taking place every Sunday during September, we were joined by renowned DJs Tara Stewart and Sally Cinnamon, who brought a chilled vibe to this special dining experience.
Our Executive Head Chef Gareth Mullins said, “We had a great response to the Nespresso Le Drunch last year and are delighted to collaborate with Nespresso again. This year’s menu reflects the laid back and fun atmosphere of the Nespresso Le Drunch and I think it will be a great success again!”
A relaxed dining experience, guests can look forward to enjoying a delicious specially created menu for the Nespresso Le Drunch which features Chef Gareth’s signature Buttermilk Fried Chicken and Waffles, paired with Honey and Dill Cucumber. BBQ Monkfish and Prawn Skewers are served with Corn Fritters and Chimichurri sauce. For dessert, a rich Chocolate Mousse and white Chocolate Macaroon and dark Chocolate Éclair is a delicious indulgence.
A selection of milk based Nespresso coffee drinks have been paired with the rich dessert for the perfect ending to the dining experience with a choice from a Nespresso Espresso Leggero Macchiato, Nespresso Lungo Forte Latte or a Nespresso Espresso Origin Brazil Cappuccino.
For an extra treat, a delicious cocktail, the Origin Horchatta Cocktail has been specially created. Featuring Nespresso Espresso Origin Brazil and Gold Rum, with Vanilla Syrup, Oat Drink, Almond Drink, Spiced Syrup, Cinnamon Sticks, Toasted Pinenuts, Nibbed Pistachio and Mint Sprigs.