Sea, Forest & Vines Wine Dinner
Please note this event has now finished. If you would like to attend future events in our Brasserie, please email firstname.lastname@example.org.
We are delighted to announce that our next wine dinner, celebrating the best of bio-dynamic and natural wine will take place on November 7th in our award-winning Brasserie in association with Findlaters Wines and Spirits.
The evening will begin at 7pm with a canapé reception on our Rooftop Bar & Terrace taking in the stunning city views before retreating to our Brasserie. The evening promises to deliver a unique arrangement of flavours to delight even the most sophisticated of palettes with a six-course menu, carefully created by our Executive Head Chef Gareth Mullins. Featuring an abundance of seasonal produce, including berries which were foraged and fermented in The Marker kitchens, the menu will be delicately paired on the evening with a selection of biodynamic and natural wines from Spain, France, South Africa and California.
We will be joined on the evening by Mick O' Connell, Master of Wine at Findlaters Wines and Spirits who will share some insights about biodynamic and natural wine throughout the night - a must for wine connoisseurs.
WHEN November 7th 2018 from 7pm
WHERE The Marker Hotel, Grand Canal Square, Dublin 2
MENU View our "Sea, Forest & Vines" menu
TICKETS €75 per person
BOOK email email@example.com or call 01-6875104