¡Salud! – Sláinte!
Following on from the success of our first wine dinner of 2019 which featured Spanish wine from López de Haro, our team shared their love of Spanish wine and food by partaking in Spanish wine week 2019. Please note these offers have now finished.
Spanish wine week has quickly become one of the most important events in the wine calendar to promote Spanish wines in Ireland. Organised by Foods & Wine from Spain, 2019 will mark the fourth year Spanish wine week has taken place in Ireland with events being hosted in Dublin, Galway and Cork. High profile wine specialists such as Leslie Williams, Tomas Clancy and John Wilson have collaborated with Spanish wine week events again this year to engage with audiences and discuss the diversity of Spanish wines across the country.
From April 9th to 14th our culinary team will be showcasing some of our favourite dishes that featured on our López de Haro wine dinner menu both in our Bar and Brasserie. In our Brasserie, our three-course menu features cuttlefish to start, Iberico pork cheek for mains and a more-ish cherry dessert, paired with a bottle of López de Haro’s finest riojas. Priced at €100 for two-person sharing, this is the ideal opportunity for guests to sample a slice of Spain in our award-winning Brasserie.
In our Marker Bar, guests who choose to have a bottle of white, rosé or red López de Haro riojas will receive a plate of tapas including manchego cheese, with our compliments. Prices start from €40.