Paleo Salad With Chicken

Paleo Salad with Chicken, Avocado, Orange, Watercress, Coconut, Cashew and Lime Dressing

This recipe serves 2 people




  1. To make the dressing, place in a food processer and blend until you have a smooth sauce
  2. Wash the leaves
  3. Toast two tablespoons of each of the seeds and mix together. These will store well in an air tight container for whenever you want to add a little crunch to a salad
  4. Peel and segment the orange
  5. Toss all the ingredients in a bowl and dress with the dressing, season with salt and pepper
  6. Serve with some of the sliced cooked chicken on the top

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