Paleo Salad With Chicken

Paleo Salad with Chicken, Avocado, Orange, Watercress, Coconut, Cashew and Lime Dressing

This recipe serves 2 people

Ingredients

Dressing

Method

  1. To make the dressing place in a food processer and buzz until you have a smooth sauce
  2. Wash the leaves
  3. Toast 2 tablespoons of each of the seeds and mix together. These will store well in an air tight container for whenever you want to add a little crunch to a salad
  4. Peel and segment the orange
  5. Toss all the ingredients in a bowl and dress with the dressing, season with salt and pepper
  6. Serve with some of the sliced cooked chicken on the top


Chef’s tips

about The Marker

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Meet Our Chef

Passionate about Irish food and loves to innovate.

Our Executive Head Chef Gareth Mullins also frequently appears on TV and radio, he also shares all his recipes here!

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