Pecan Pie with Vanilla Crème Fraiche

Ingredients

Sweet pastry case

Vanilla crème fraiche

Method

  1. Melt butter, add golden syrup and sugar.
  2. Let cool, add eggs and vanilla essence with whisk
  3. Arrange pecan nuts in blind baked tart case
  4. Pour in pecan pie mix until almost full
  5. Bake the pecan pie at 160 degrees Celsius in preheated oven for around 15 to 20 minutes or until done ( baking varies on ovens)
  6. Method for sweet pastry case - mix sugar, butter and vanilla pod. Add eggs slowly one by one. Add flour ,reserve in fridge for at least two hours.
  7. Line tarts and blind bake 170 degrees for about 15 minutes
  8. Reserve at room temperature until needed 
  9. For Vanilla crème fraiche - Mix all the ingredients together and serve with the tart. 

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