Enjoy two courses for €28 per person or three courses for €33 per person
Dishes suited to vegetarian dietary requirements are annotated with a (v). Dishes with a (e) indicate our Equilibrium programme which has been designed for those looking for healthier menu options. To find out more about our Equilibrium programme please click here.
To download our pre theatre menu, please click here.
homemade soda bread
rainbow chard, poached rhubarb, radish, walnut brittle
radish, buckwheat cracker, watercress
pea aioli, potato, seaweed, smoked lardo
pickled cheek, millet salad, wild garlic
grilled lettuce, cauliflower anglaise
homemade soda bread
rainbow chard, poached rhubarb, radish, walnut brittle
radish, buckwheat cracker, watercress
pea aioli, potato, seaweed, smoked lardo
pickled cheek, millet salad, wild garlic
grilled lettuce, cauliflower anglaise
parsley root, velouté, queen potato, lovage oil
seaweed, cucumber, horseradish mash, burnt leeks
carrot purée, peas, shallot compote, sorrel oil
sheep's cheese, fermented swede, squash, mint
sweet potato waffle, tomatoes, garlic, tomberries (€5 supplement)
seasonal bean & potato ragout, beetroot cracker
parsley root, velouté, queen potato, lovage oil
seaweed, cucumber, horseradish mash, burnt leeks
carrot purée, peas, shallot compote, sorrel oil
sheep's cheese, fermented swede, squash, mint
sweet potato waffle, tomatoes, garlic, tomberries (€5 supplement)
seasonal bean & potato ragout, beetroot cracker
smoked lemon aioli
salted pumpkin seeds
rosemary & thyme oil
radish & walnut dressing
wild garlic
smoked lemon aioli
salted pumpkin seeds
rosemary & thyme oil
radish & walnut dressing
wild garlic
hazelnut filo, praline, meringue, peach sorbet
caramel, vanilla cream
gooseberries, olive oil cake, basil sorbet
please ask your waiter
cucumber, granola, yogurt, sorbet
hazelnut filo, praline, meringue, peach sorbet
caramel, vanilla cream
gooseberries, olive oil cake, basil sorbet
please ask your waiter
cucumber, granola, yogurt, sorbet
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