2 courses: €34 / 3 courses: €38
Supplements marked in gold
(v) Vegetarian
2 courses: €34 / 3 courses: €38
Supplements marked in gold
(v) Vegetarian
chestnut dumplings, sage
kale, wild mushroom, celeriac, hazelnuts, apple balsamic
fennel, lemon, dill, radish
tartar sauce, carrot, dill
white pudding, barley, turnip, aged parmesan
celeriac, mustard, rye
chestnut dumplings, sage
kale, wild mushroom, celeriac, hazelnuts, apple balsamic
fennel, lemon, dill, radish
tartar sauce, carrot, dill
white pudding, barley, turnip, aged parmesan
celeriac, mustard, rye
fennel, clam chowder, sourdough, garlic
jerusalem artichoke, leeks, sauce gribiche
savoy cabbage, bacon, parsnip, apple, bitter chocolate
apricot stuffing croquette, brussel sprouts, sweet potato
roast onion, baked potato purée, pepper jus
5€celeriac, potato terrine, preserved tomato
fennel, clam chowder, sourdough, garlic
jerusalem artichoke, leeks, sauce gribiche
savoy cabbage, bacon, parsnip, apple, bitter chocolate
apricot stuffing croquette, brussel sprouts, sweet potato
roast onion, baked potato purée, pepper jus
5€celeriac, potato terrine, preserved tomato
rosemary salt
extra virgin olive oil
local honey
caesar dressing
bacon
baked beets & toasted almonds
rosemary salt
extra virgin olive oil
local honey
caesar dressing
bacon
baked beets & toasted almonds
orange, ginger, milk chocolate
white chocolate, william pear, blackberry sorbet
lemon, praline ice-cream
please ask your waiter
Homemade Pear & Raisin Chutney, Lavosh & Roast Pecans
3€orange, ginger, milk chocolate
white chocolate, william pear, blackberry sorbet
lemon, praline ice-cream
please ask your waiter
Homemade Pear & Raisin Chutney, Lavosh & Roast Pecans
3€