2 courses: €32 / 3 courses: €36. Supplements marked in gold.
2 courses: €32 / 3 courses: €36. Supplements marked in gold.
Please ask your server
Kale, Jerusalem Artichoke, Baked Carrot, Grilled Parsley Crumbs
Matjes Salad, Elderberry Jelly, Guinness Cracker
Mustard Potato, Salted Damson Tapenade, Honey Bacon
Turnip Slaw, Pickled Gooseberry, Walnut Florentine
Poached Apple, Fermented Mushroom, Mole Sauce
Please ask your server
Kale, Jerusalem Artichoke, Baked Carrot, Grilled Parsley Crumbs
Matjes Salad, Elderberry Jelly, Guinness Cracker
Mustard Potato, Salted Damson Tapenade, Honey Bacon
Turnip Slaw, Pickled Gooseberry, Walnut Florentine
Poached Apple, Fermented Mushroom, Mole Sauce
Squid Chowder, Corn Salsa, Smoked Eel Rouille
Dill & Spelt Risotto, Salsify, Celery Confit
Confit Potato, Braised Kale, Smoked Hay Broth
Red Cabbage, Onion Dumpling, Pickled Walnut
Grilled Celeriac, Chestnut Mushroom, Sour Turnip
5€Roast Beets, Chervil Purée, Pickled Squash
Squid Chowder, Corn Salsa, Smoked Eel Rouille
Dill & Spelt Risotto, Salsify, Celery Confit
Confit Potato, Braised Kale, Smoked Hay Broth
Red Cabbage, Onion Dumpling, Pickled Walnut
Grilled Celeriac, Chestnut Mushroom, Sour Turnip
5€Roast Beets, Chervil Purée, Pickled Squash
Truffle Oil
Pumpkin Seed Pesto
Toasted Buckwheat
Mushroom Oil
Bacon
Lemon Aioli
Beetroot & Sunflower Seeds
Truffle Oil
Pumpkin Seed Pesto
Toasted Buckwheat
Mushroom Oil
Bacon
Lemon Aioli
Beetroot & Sunflower Seeds
Vanilla Meringue, Mixed Berry Compote
Quince Doughnut, Crispy Cookies & Cranberry Ice-cream
Mango & Jivara Finger, Caraibe Tuile & Tonka Bean Ice-cream, Bahibe, Smoked Pineapple & Rosemary
White Miso Truffle, Guava Gel, Sesame Tuille
Please ask your waiter
Homemade Pear & Raisin Chutney, Rye Lavosh & Candied Pecans
3€Vanilla Meringue, Mixed Berry Compote
Quince Doughnut, Crispy Cookies & Cranberry Ice-cream
Mango & Jivara Finger, Caraibe Tuile & Tonka Bean Ice-cream, Bahibe, Smoked Pineapple & Rosemary
White Miso Truffle, Guava Gel, Sesame Tuille
Please ask your waiter
Homemade Pear & Raisin Chutney, Rye Lavosh & Candied Pecans
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