Roast Duck Breast with Asian Salad and Hoisin Dressing 

Ingredients

This recipe serves 4 people as a main course

Salad
Sauce:
Method

Place a heavy based pan on the stove on medium heat. 
Place the duck breasts in the pan skin side down for 4-5 minutes to get the skin crispy and to help render the fat down. 
Place in the oven and roast for 8 minutes for medium, then rest for a further 4-5 minutes. 
To make the dressing - add the hoisin, lime juice and soy into a bowl and mix, then add the chilli, ginger, and coriander.   

To serve

Toss the salad with some of the dressing and place in a bowl. 
Thinly slice the rested duck breast and serve on top. 
Drizzle the dish with a little more dressing and sprinkle with some toasted sesame seeds before serving.  

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