Roast Duck Breast with Asian Salad and Hoisin Dressing 


This recipe serves 4 people as a main course


Place a heavy based pan on the stove on medium heat. 
Place the duck breasts in the pan skin side down for 4-5 minutes to get the skin crispy and to help render the fat down. 
Place in the oven and roast for 8 minutes for medium, then rest for a further 4-5 minutes. 
To make the dressing - add the hoisin, lime juice and soy into a bowl and mix, then add the chilli, ginger, and coriander.   

To serve

Toss the salad with some of the dressing and place in a bowl. 
Thinly slice the rested duck breast and serve on top. 
Drizzle the dish with a little more dressing and sprinkle with some toasted sesame seeds before serving.  

Share this page

Come stay with us - discover our special offers

All offers
tick bed dimensions persons email arrow-left arrow-right close facebook instagram pinterest twitter brand arrow-slider quote right-arrow burger room cal