Our Executive Chef, Gareth Mullins has created an imaginative menu designed for guests to enjoy individually for your enjoyment. Gareth has chosen the highest quality seasonal ingredients from local suppliers who are as passionate about their craft as our team is about cooking.
Please inform your waiter if you have any dietary requirements or allergies. Our allergen menu is on display on the Rooftop Bar for your perusal. A discretionary service charge of 10% will be added to your bill for parties of 6 or more.