Slow Cooked Lamb Shanks with Parmesan Mashed Potatoes

This recipe will serve four people as a main

Preparation Time: 1 hour

Cooking time: 3 - 4 hours




  1. Sear the lamb shanks in a hot heavy based pan until golden all round. Take out and set to one side.
  2. In the same pan, add butter, onions, carrot, garlic and celery and sauté until soft.
  3. Add the lamb back into the pan along with the wine, tomatoes and herbs.
  4. Place the lid on the pan and cook in a 150°c oven for 3 hours until soft and tender.
  5. Boil the potatoes until cooked and mash until no lumps, add the cream, butter, parmesan and season. 

To plate

  1. Place a large dollop of potatoes in the centre of a bowl.
  2. Place the cooked lamb shank on top and spoon over some of the sauce.  

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