Spiced Chicken, Lentil and Leek Soup with Coriander


Pour the olive oil in a heavy based pot, sauté the leeks and onions until soft; add the garlic, chilli and curry powder, sauté for a further 2 minutes season with salt and pepper.
Add the diced lentils, tinned tomatoes and chicken stock, simmer for 40 minutes or until the lentils are cooked. Add the cooked flaked chicken and warm through and season with salt and pepper.
Finish with the chopped coriander before serving. 

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