Steamed Fillet of Sea Bass with Ginger and Spring Onion


This recipe serves four people as a main course


Green rice 

Scramble the eggs in a smoking hot wok. When cooked, add all the ingredients except the rice and coriander and stir fry for 2 minutes. Add the cooked rice and cook for a further 3 minutes, finish with the chopped coriander. 

Steamed sea bass

Place a piece of grease proof paper on the bottom of your steamer basket. Place the fillets of sea bass on top, neatly arrange the spring onion, ginger, pepper, red chilli on the top of the fillets, and drizzle with the sesame oil and light soy. Arrange the bok choy around the side of steamer and steam for 3 to 4 minutes over a pot of boiling water.    

To serve

Place a piece of the banana leaf on the bottom of a plate, carefully lift the sea bass and bok choy on to the plate, and place the green rice in a bowl on the side. Serve with a little more soy and sesame on the side.

Chef's Tip

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