The Marker Hot Chocolate

This recipe serves 4-6 people.

Ingredients: 

• 1 pint of milk 
• 200mls cream 

Chocolate Mix:

• 2 tablespoons powdered chocolate drink 
• 2 tablespoons cornflour 
• 3 tablespoons icing sugar 
• 4 tablespoons quality cocoa powder 
• 1 pinch ground cinnamon (optional)
• 100g quality dark chocolate (70%)

Method: 

1. Pour the milk & cream into a large pan, and bring almost to the boil over a medium heat. 
2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving

Chef's Tip:

• Add some whipped cream, marshmallows and a dusting of cocoa powder on top to garnish!